Guest Top Ten List
Top 10 Food Blogs for Foodies
101 Cookbooks
Heidi Swanson cooks here way through life and records the best stuff on her blog. "I choose and write about the recipes that intersect my life, my travels, and my everyday interests - often they are from my cookbook collection, sometimes not - they might come from a friend or family member, or I might write about a recipe I created myself." Most recipes focus on whole foods and ingredients. Sample post: Easy Little Bread.
Recent Posts from this Blog
Everybody Likes Sandwiches
This fun blog is "about the joy in preparing fresh food simply," but the recipes are wildly varied and highlight new ingredients. Sample post: Spicy Oven-fried Chicken.
Food52
This blog keeps you current with the goings-on at beloved foodie website food52. Here, Amanda and Merrill try new recipes, spotlight unusual ingredients and cooking utensils., and highlight the best new food blogs. Sample post: 12 Fun Things to Cook With Your Kids.
Recent Posts from this Blog
Lottie + Doof
Based in the great food city Chicago, Tim cooks up lots of interesting and unusual recipes and also writes about cool products and food finds. Sample post: Strawberry Cake.
Recent Posts from this Blog
Matt Bites
Matt writes about, and takes gorgeous pictures of, everything food and drink-related, and travels to exotic locales for enviable eating experiences. Sample post: Visit the Republic of Korea.
Recent Posts from this Blog
Sassy Radish
Written by Olga, who's from Russia originally but "likes to eat pretty much everything, particularly sushi, brisket, Indian, Thai and good Mexican (the latter being is hard to find in New York). She's a sucker for things with cilantro, lime and onions and thinks mashed potatoes is an acceptable answer to a really bad day." She introduces readers to dishes from around the world. Sample post: Coconut Curry Shrimp.
Serious Eats
The national Serious Eats site grabs the best (coolest, funniest, most interesting) of new food discoveries, recipes, events, and more around the web and the country. Sample post: The 8 Best Pizzas in San Francisco.
The Bitten Word
Clay and Zach perform a useful service by cooking, then posting about (and often improving), recipes from Bon Appétit, Cook's Illustrated, and tons of other food mags. They also write about new food experiences with their CSA, canning, and more. Sample post: Scallop Crudo, from Bon Appétit, August 2011.
Recent Posts from this Blog
The Dog's Breakfast
This beautiful and accessible food blog is based on "experiences in what we call the Saturday night test kitchen, where we try new recipes and experiment with new ingredients. Sometimes it's a great success and sometimes it's a dog's breakfast, but in the end we always learn something." Rob and David cook and live in Montreal. Sample post: 10 Second Sangria.
Recent Posts from this Blog
The Food Section
Keeps readers up-to-date on current food news and issues, "publishes original food writing and photography and scours the web for links to culinary news and events, recipes, and gastronomical ephemera." Sample post: The Art of Origami Napkin Folding.
Comments